Enoki Mushroom
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash enoki mushrooms and tear them into small flowers.
2. Boil water in a pot.
3. Blanched enoki mushrooms.
4. Top with shredded carrots, shredded cucumbers, millet, spicy garlic and parsley.
5. Add salt and chicken essence.
6. Put sesame oil and chili oil.
7. Just mix well, the finished picture.
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