Enoki Mushroom
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the chives, garlic, and coriander, wash and set aside.
2. Chop garlic, finely chop chives, and chop coriander into sections.
3. Cut the sharp pepper into circles.
4. A bag of enoki mushrooms is 300 grams.
5. Cut off the old roots.
6. Break the small tree.
7. Wash.
8. Bring the enoki mushrooms to a boil in a boil and cook them thoroughly. Let cool and drain the water.
9. Put the enoki mushrooms in a container, add salt and MSG, light soy sauce, pepper powder, small hot peppers, chives, chives, parsley, garlic, and mix well.
10. Finished picture.
Tips:1. If you don't eat spicy food, you can replace the spicy oil with Laoganma or your favorite seasoning.
2. Flammulina must be cooked.
3. You can also put in carrot shreds, cucumber shreds, etc.
