Enoki Mushroom

Name: Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A group Enoki mushroom; 1 spoon salt; A tablespoon Soy sauce; 3 spoons Vinegar; 1/2 a teaspoon pepper

by getit✌

4.8 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Ingredients

A group Enoki Mushroom
1 spoon Salt

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A tablespoon Soy Sauce

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3 spoons Vinegar
1/2 a teaspoon Pepper

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Enoki Mushroom

1. Rinse enoki mushrooms with clean water and open

2. Boil for a minute or two

3. Too cold water

4. Aged Vinegar Light Soy Sauce with Salt and Pepper Powder

5. Drain the enoki mushrooms and place them on a plate with the adjusted sauce.

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