1. Remove the roots of enoki mushrooms, clean them, and blanch them with hot water!
2. The enoki mushroom picks up the excess water, and chopped the green onion, garlic and parsley!
3. Adjust the juice, consume the right amount of oil, salt, sugar, sesame oil, chili oil, osmanthus vinegar, and mix well!
4. Shred the cucumber and carrot, put it on a plate!
5. Accompanied by enoki mushrooms!
6. The finished product!
Tips:Sweet and sour seasoning according to personal taste!
