Enoki Mushroom
by wcqsdhn
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Blanch the enoki mushrooms and let cool
2. Shred cucumber, green onion and carrot separately, and chop coriander
3. Add vinegar, light soy sauce, garlic sesame oil, sugar and salt to the bowl and stir well
4. Sprinkle with cooked black sesame seeds.
