Enoki Mushroom

Enoki Mushroom

by Shaer Feifei❉

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Appetizer with cold enoki mushrooms, I like it very much,
Fresh Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentin, Ophiopogon sterol, cytolytic toxin, mushroom cytotoxin, etc. "

Ingredients

Enoki Mushroom

1. Mince pickled red pepper, pickled ginger, and mince garlic into puree

Enoki Mushroom recipe

2. Soak the ginger and green onion in boiling water for a while

Enoki Mushroom recipe

3. Remove the roots of enoki mushrooms

Enoki Mushroom recipe

4. Pour an appropriate amount of water into the pot to boil, add the enoki mushrooms and cook for one minute, remove and drain the water

Enoki Mushroom recipe

5. Add a tablespoon of light soy sauce and half a tablespoon of salt to the green onion and ginger water, mix well

Enoki Mushroom recipe

6. Drizzle on enoki mushrooms

Enoki Mushroom recipe

7. Add the right amount of salad oil to the bottom of the pan, add garlic and stir-fry until slightly yellow

Enoki Mushroom recipe

8. Add soaked red pepper, soaked ginger and stir fry until fragrant

Enoki Mushroom recipe

9. Pour it on enoki mushrooms, it's so fragrant

Enoki Mushroom recipe

10. Delicious

Enoki Mushroom recipe

11. Let's eat!

Enoki Mushroom recipe

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