Enoki Mushroom

by Shaer Feifei❉

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Appetizer with cold enoki mushrooms, I like it very much,
Fresh Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentin, Ophiopogon sterol, cytolytic toxin, mushroom cytotoxin, etc. "

Ingredients

piece Bubble Ginger
A handful Enoki Mushroom
3 pcs Pickled Red Pepper
1 spoon Soy Sauce

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Some Ginger

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2 tablespoons Garlic

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1/2 a spoon Salt

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Some Chopped Green Onion

Enoki Mushroom

1. Mince pickled red pepper, pickled ginger, and mince garlic into puree

2. Soak the ginger and green onion in boiling water for a while

3. Remove the roots of enoki mushrooms

4. Pour an appropriate amount of water into the pot to boil, add the enoki mushrooms and cook for one minute, remove and drain the water

5. Add a tablespoon of light soy sauce and half a tablespoon of salt to the green onion and ginger water, mix well

6. Drizzle on enoki mushrooms

7. Add the right amount of salad oil to the bottom of the pan, add garlic and stir-fry until slightly yellow

8. Add soaked red pepper, soaked ginger and stir fry until fragrant

9. Pour it on enoki mushrooms, it's so fragrant

10. Delicious

11. Let's eat!

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