Enoki Mushroom

Name: Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Enoki mushroom; a little salt; 3g Sugar; one gram Chicken powder; 5g garlic; 10g White vinegar; one gram Soy sauce; A few drops sesame oil

by Sunny 99

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Flammulina velutipes is not only delicious, but also rich in nutrients, nourishing the liver, benefiting the stomach, and anti-cancer. Flammulina velutipes contains relatively high zinc content, which has the effect of promoting children's intellectual development and strengthening the brain. Flammulina velutipes can inhibit the elevation of blood lipids, lower cholesterol, and prevent cardiovascular and cerebrovascular diseases. Eating Flammulina velutipes has the functions of resisting fatigue, anti-bacterial and anti-inflammatory, eliminating heavy metal salts and anti-tumor. Flammulina velutipes cold, refreshing and delicious, rich in nutrients, low-fat health preservation. "

Ingredients

150g Enoki Mushroom
a little Salt
3g Sugar
one gram Chicken Powder
5g Garlic
10g White Vinegar
one gram Soy Sauce
A few drops Sesame Oil

Enoki Mushroom

1. Remove the roots of Flammulina velutipes and clean it.

2. Put water in the pot, blanch the enoki mushrooms when the water is boiled.

3. Remove the enoki mushrooms and set aside, mash the garlic into a puree.

4. Add white vinegar, sugar, chicken powder, salt, light soy sauce, sesame oil to the garlic, and stir well. (White vinegar can be added appropriately according to taste)