Enoki Mushroom
by Dream peach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the enoki mushrooms, wash and tear them apart.
2. Cut green onion, pepper, parsley, garlic and set aside.
3. Take a bowl and add soy sauce and oyster sauce, vinegar and chili oil, sesame oil and salt and mix well to form a fragrant sauce.
4. Put water in a pot and bring to a boil. Add enoki mushrooms and boil for 5 minutes until cooked and removed.
5. Remove the water from the serving plate.
6. Put a small amount of oil on the pot and saute the garlic and chili until fragrant.
7. Sprinkle sauteed chili garlic on top of enoki mushrooms.
8. Pour in the previously tuned scented sauce and mix well.
9. Finished product. Add green onion and parsley to finish.
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