Enoki Mushroom

Name: Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 3 pcs Small red pepper; 1 piece Alone garlic; Some salt; a little oil; 2 tbsp Soy sauce; 1 tbsp Vinegar; a little sesame oil

by Easy to cook

4.9 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Every spring at this time, the body naturally rejects the greasy feeling of big fish and meat. I always want to eat some refreshing food. Vegetables and various cold dresses are the first choice. Today, I will have a cold enoki mushroom, sour and hot, refreshing and crisp. Vegetarian dishes are sometimes better than Meat comes more appealing to the appetite. "

Ingredients

200g Enoki Mushroom
3 pcs Small Red Pepper
1 piece Alone Garlic
Some Salt

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a little Oil

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2 tbsp Soy Sauce

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1 tbsp Vinegar
a little Sesame Oil

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Enoki Mushroom

1. Prepare ingredients: enoki mushroom, pepper, garlic

2. Wash the enoki mushroom and cut off the head, dice the pepper and smash the garlic

3. Put a little salt in the water to boil, add enoki mushrooms and blanch for 1 minute

4. Scoop it up and put it in a bowl

5. Put a proper amount of oil in the pot to boil, turn off the heat, add chili and garlic

6. Pour in vinegar, soy sauce, sesame oil and mix well

7. Shovel and pour on top of enoki mushrooms

Tips:
Flammulina velutipes does not need to be blanched for too long, it will grow old after cooking for a long time. It tastes stuffy between the teeth, and it is not crispy, just one minute.