Enoki Mushroom
by Porridge
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Enoki mushroom, green onion, coriander, pepper, garlic
2. Wash enoki mushrooms, chop garlic, green onions, peppers, and parsley
3. Boil the enoki mushrooms under the heat
4. Clamp the cooked enoki mushrooms into ice water
5. Add salt, sesame oil, vinegar, and soy sauce to the chopped ingredients, pour in the preheated oil, and stir
6. Pour the prepared ingredients into the drained enoki mushrooms and stir to eat
