1. A handful of enoki mushrooms, soak them in the rice-washing water for about half an hour
2. Cut into inch lengths, put it in the pot with nao water, pour it into the basket and rinse with cold boiled water for later use
3. Shred the green peppers and carrots, the same water after shredding
4. Pour all the ingredients into the pot and stir together, add the seasonings. In fact, some chili oil should be added to suit my own taste, but for the children, it is better to be light.
5. Get it all done, put it into the market. The taste is relatively light, but my two babies like them very much. I eat all of them, and I am happy...
Tips:In this dish, because it is mainly for children to eat, so I did not add MSG or the like. Personally, I think it’s better for adults or children to eat less of these things. Generally, I don’t let them go. Even if I don’t let them go, I try to keep them as little as possible.
