1. Prepare the ingredients, wash and shred
2. Put the carrots in boiling water and boil for one minute. Remove the cold water and drain the water.
3. Flammulina, cucumber, fungus blanched, add salt, sugar, dark soy sauce, vinegar
4. Put the oil in the pot and heat the minced garlic until fragrant. If you like spicy food, you can add dried chili
5. Pour hot oil and minced garlic into the prepared ingredients, sprinkle with coriander and sesame seeds. Mix well and serve
