Enoki Mushroom
1.
Remove the roots of the purchased enoki mushrooms, and then wash them.
2.
Put it in the pot and nao.
3.
Take it out and put it in cold boiled water that has been chilled in advance.
4.
Wash the carrots, cut into thin strips and put them in a pot.
5.
Remove and control the water.
6.
Control the moisture of the enoki mushrooms.
7.
Add carrot shreds.
8.
Add salt, sugar, vinegar, seasoning soy sauce, monosodium glutamate, sesame oil and mix thoroughly.
9.
Put it on the plate and enjoy it.