Enoki Mushroom

Name: Enoki Mushroom
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; 2 capsules garlic; 1 tablespoon Chili oil; 2 tablespoons Soy sauce; 1g salt; 1 piece Red chili; Some Chopped chives

by Flowers on Moshang 2

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Flammulina velutipes contains essential amino acids, which can promote the growth and development of children. It can also inhibit the increase in blood lipids and reduce cholesterol. It is also suitable for high blood pressure patients, obese people and middle-aged and elderly people. Therefore, the appearance rate of Flammulina velutipes on our family table is very high.

Ingredients

300g Enoki Mushroom
2 capsules Garlic
1 tablespoon Chili Oil
2 tablespoons Soy Sauce
1g Salt
1 piece Red Chili
Some Chopped Chives

Enoki Mushroom

1. Cut off the head of the enoki mushroom, wash it, and put it in a glass bowl.

2. Close the lid of the glass bowl and place it in the middle of the microwave oven.

3. Select the microwave to high heat for 3 minutes.

4. Take out the microwaved enoki mushrooms and put them on a plate.

5. Mash the garlic with a garlic masher, put it in a clean bowl, add 2 tablespoons of soy sauce, 1 tablespoon of chili oil, and 1 gram of salt.

6. Chop the red pepper and chives separately.

7. Pour the seasonings on top of the enoki mushrooms, then sprinkle with chopped chili and chives, stir and serve.

Tips:
This dish is simple and delicious. If you dare not eat red peppers, you can skip the red peppers or replace them with red sweet peppers. The taste is equally delicious.
This recipe uses Midea's smart microwave oven, model M3-L253C, capacity 25L, and power 1000W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.