1. Wash enoki mushrooms and cut off the roots.
2. Bring to a boil with cold water for a minute or two.
3. Get out of the cold and set aside.
4. Peel the carrots into fine filaments.
5. Put the oil in the pot to heat up, add the carrots and stir-fry slowly until it becomes Microsoft.
6. Cut the tender core of celery into thin strips.
7. Put it into the boiling water pot and interrupt the raw material and remove it to cool for later use.
8. Heat the oil and pour into the pepper and the dried red pepper to form sesame chili oil.
9. Add sesame pepper oil.
10. Add sesame pepper oil.
11. Add sesame oil.
12. Add light soy sauce.
13. Add a little rice vinegar.
14. Mix well and put on a plate.
Tips:1. Blanch the enoki mushrooms in a pot under cold water. After blanching, they are smooth and tender.
2. After the oil used for making sesame and chili oil is heated, turn off the heat for a while before pouring in, so as not to burn the chili pepper due to excessive oil temperature.
3. The nutrition of carrots can be fully absorbed by the human body after being oiled.
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