Enoki Mushroom

Enoki Mushroom

by A Apple Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A simple lunch is still simple, light, fast, and healthy. The smooth is enoki mushrooms, the crispy celery, and the fresh carrots, with a bowl of white porridge, it is very beautiful. "

Ingredients

Enoki Mushroom

1. Wash enoki mushrooms and cut off the roots.

Enoki Mushroom recipe

2. Bring to a boil with cold water for a minute or two.

Enoki Mushroom recipe

3. Get out of the cold and set aside.

Enoki Mushroom recipe

4. Peel the carrots into fine filaments.

Enoki Mushroom recipe

5. Put the oil in the pot to heat up, add the carrots and stir-fry slowly until it becomes Microsoft.

Enoki Mushroom recipe

6. Cut the tender core of celery into thin strips.

Enoki Mushroom recipe

7. Put it into the boiling water pot and interrupt the raw material and remove it to cool for later use.

Enoki Mushroom recipe

8. Heat the oil and pour into the pepper and the dried red pepper to form sesame chili oil.

Enoki Mushroom recipe

9. Add sesame pepper oil.

Enoki Mushroom recipe

10. Add sesame pepper oil.

Enoki Mushroom recipe

11. Add sesame oil.

Enoki Mushroom recipe

12. Add light soy sauce.

Enoki Mushroom recipe

13. Add a little rice vinegar.

Enoki Mushroom recipe

14. Mix well and put on a plate.

Enoki Mushroom recipe

Tips:

1. Blanch the enoki mushrooms in a pot under cold water. After blanching, they are smooth and tender.

2. After the oil used for making sesame and chili oil is heated, turn off the heat for a while before pouring in, so as not to burn the chili pepper due to excessive oil temperature.

3. The nutrition of carrots can be fully absorbed by the human body after being oiled.

Comments

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