Enoki Mushroom

Name: Enoki Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some Cucumber; Some Refined salt; Some Soy sauce; Some garlic; Some Sugar; Some sesame oil; Some Pepper oil

by Dance of wolf

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a simple fast-handed dish, refreshing and tasty yet delicious.
Cold dishes should be a frequent visitor in summer, and you will feel a little aftertaste when you cook them in autumn. Flammulina velutipes is blanched in boiling water and cooled with water to make it crispy, and then matched with seasonal small vegetable shreds, and finally mix thoroughly with the sauce.

The sauce can be prepared according to personal preferences and habits. If you like onion oil, you can add onion oil and so on. "

Ingredients

Some Enoki Mushroom
Some Cucumber
Some Refined Salt
Some Soy Sauce
Some Garlic
Some Sugar
Some Sesame Oil
Some Pepper Oil

Enoki Mushroom

1. Remove the roots of the enoki mushrooms, blanch them in boiling water for 20-30 seconds, remove them, and control the water for later use.

2. Wash the cucumbers, shred them, and pickle them with a little refined salt for 10 minutes.

3. Finely chop the garlic cloves and pour in 1/2 tablespoon of light soy sauce.

4. Put a little refined salt.

5. Pour in a tablespoon of sugar.

6. Add an appropriate amount of sesame oil.

7. Pour in appropriate amount of pepper oil and mix thoroughly according to personal preference.

8. Pour the mixed juice into a bowl containing shredded cucumber and enoki mushrooms, and mix well.

Tips:
1. When blanching enoki mushrooms with boiling water, it should be controlled within 20-30 seconds to make enoki mushrooms crisp and palatable and reduce tooth jamming.

2. The side dishes can be added or subtracted according to personal preference.

3. Grasp the Flammulina velutipes appropriately to squeeze out part of the water during preparation.

4. To cook this dish in summer, put it in the refrigerator for a while after it is done, the taste will be more delicious.