Enoki Mushroom
by Facing the sun
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Diagram of main materials and auxiliary materials.
2. Cut off the roots of the enoki mushrooms, tear them apart one by one, and shred the red pepper.
3. Boil half a pot of hot water in a pot, add enoki mushrooms and red peppers and blanch for 30 seconds.
4. Pick up the blanched enoki mushrooms and red pepper shreds and place them in the pre-prepared purified water to cool.
5. Control the water with the chilled mushrooms and red pepper shreds.
6. Prepare a bowl of seasoning juice: mince garlic, chop the green onion, add salt and sugar, add light soy sauce and oil consumption, add a small amount of cold water to make the juice.
7. Pour the mixed juice on the mushrooms.
8. Mix the sauce and mushrooms well.
9. Take a bowl and place the mixed mushrooms in the bowl.
10. Put the bowl upside down on the plate.
11. Take the bowl out and add a spoonful of chili oil on top of the mushrooms.
12. Let it stand for half an hour and you can eat it.
Tips:The key to cooking this dish is to blanch the enoki mushrooms. The time must be controlled. If the time is too long, the mushrooms are not crispy but also easy to stuff teeth. 30 seconds after boiling is enough
