Enoki Mushroom
by 々Miao∴
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Main material.
2. Shred cucumber, carrot and green pepper separately;
3. Take a large bowl and put the cucumber, carrot and green pepper shreds on the bottom of the bowl;
4. Cut coriander into sections; mince green onions; slice garlic; cut pepper into small sections;
5. Mix the sauce: put a little salt, chicken essence, sugar in a bowl; then add soy sauce, oyster sauce, balsamic vinegar, then add chili oil, sesame oil and white sesame seeds; finally add iced mineral water, stir well, and put it in the refrigerator for later use;
6. Remove the roots of Flammulina velutipes, wash and blanch;
7. The blanched enoki mushrooms are placed on top of the three silks;
8. Pour in the iced dipping sauce and sprinkle with coriander;
9. Heat up the wok and release the oil, add the shallots, garlic and dried chilies to a boil;
10. Just pour the hot oil in the pot on it.
