Name: Enoki Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Enoki mushroom; 1 short section carrot; 1 short section Cucumber; 1/3 green pepper; 2 pieces very light blue; Small half bottle Ice mineral water; 2 cloves garlic; 2 pcs Dried chili; 1 parsley; Some White sesame; Some Soy sauce; Some Oyster sauce; Some Balsamic vinegar; Some Sugar; Some Chili oil; Some sesame oil; Some salt; Some Chicken Bouillon Powder

Enoki Mushroom

by 々Miao∴

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Enoki Mushroom

1. Main material.

2. Shred cucumber, carrot and green pepper separately;

3. Take a large bowl and put the cucumber, carrot and green pepper shreds on the bottom of the bowl;

4. Cut coriander into sections; mince green onions; slice garlic; cut pepper into small sections;

5. Mix the sauce: put a little salt, chicken essence, sugar in a bowl; then add soy sauce, oyster sauce, balsamic vinegar, then add chili oil, sesame oil and white sesame seeds; finally add iced mineral water, stir well, and put it in the refrigerator for later use;