1. Wash the enoki mushrooms and drain, boil half a pot of boiling water, put the enoki mushrooms and boil for 1-2 minutes
2. Drain and let cool
3. Shred the green pepper, shred the carrot, and cut the garlic into the rice. Heat the pan with oil, add the green pepper and stir fry
4. Add carrot shreds and continue to fry
5. Add a little water and fry until the water is dry. This step is to fry the shredded pepper and carrot a little bit.
6. Add salt, oyster sauce and soy sauce to the water and stir fry evenly
7. Add some boiling water and sugar and stir fry
8. Add an appropriate amount of sesame oil and stir evenly.
9. Pour the sauce into the cold enoki mushrooms
10. Add appropriate amount of organic vinegar and mix evenly to try. If you have time, you can refrigerate it for a while and it will be more refreshing
Tips:The seasoning sugar and vinegar in the recipe can be adjusted to your liking. The cold enoki mushrooms are very suitable for summer and are appetizing and refreshing.
