Enoki Mushroom

Name: Enoki Mushroom
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small handful Enoki mushroom; 1 piece green pepper; Some carrot; Some garlic; 1 teaspoon salt; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; Some sesame oil; Some Organic vinegar

by hlybb

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

With the reminder of summer dressing, although the beginning of autumn, the heat of summer has not been far away, the cold dressing is still one of the most popular dishes on the table.

Ingredients

1 small handful Enoki Mushroom
1 piece Green Pepper
Some Carrot
Some Garlic

Buy on JD Buy on Amazon
1 teaspoon Salt

Buy on JD Buy on Amazon
1 tablespoon Oyster Sauce

Buy on JD Buy on Amazon
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
Some Sesame Oil

Buy on JD Buy on Amazon
Some Organic Vinegar

Enoki Mushroom

1. Wash the enoki mushrooms and drain, boil half a pot of boiling water, put the enoki mushrooms and boil for 1-2 minutes

2. Drain and let cool

3. Shred the green pepper, shred the carrot, and cut the garlic into the rice. Heat the pan with oil, add the green pepper and stir fry

4. Add carrot shreds and continue to fry

5. Add a little water and fry until the water is dry. This step is to fry the shredded pepper and carrot a little bit.

6. Add salt, oyster sauce and soy sauce to the water and stir fry evenly

7. Add some boiling water and sugar and stir fry

8. Add an appropriate amount of sesame oil and stir evenly.

9. Pour the sauce into the cold enoki mushrooms

10. Add appropriate amount of organic vinegar and mix evenly to try. If you have time, you can refrigerate it for a while and it will be more refreshing

Tips:
The seasoning sugar and vinegar in the recipe can be adjusted to your liking. The cold enoki mushrooms are very suitable for summer and are appetizing and refreshing.