Enoki Mushroom and Celery Meat Dumplings

Enoki Mushroom and Celery Meat Dumplings

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Xiaobao loves to eat dumplings recently. I made shrimps, fresh meat, and fish paste. Today I will have a seasonal vegetable celery with meat. This way the nutrition is more comprehensive. In order to make the meat stronger and more flavorful, I added walnut oil and appropriate amount of ground vegetables, so that the meat filling is really more flavorful and tasteful. "

Ingredients

Enoki Mushroom and Celery Meat Dumplings

1. Prepare the ingredients used.

Enoki Mushroom and Celery Meat Dumplings recipe

2. Put the enoki mushrooms and celery into the cooking device and beat them into fine pieces.

Enoki Mushroom and Celery Meat Dumplings recipe

3. The pork is also beaten into meat with a cooking machine.

Enoki Mushroom and Celery Meat Dumplings recipe

4. To make the meat filling stronger, add some enoki mushrooms and celery to the meat.

Enoki Mushroom and Celery Meat Dumplings recipe

5. Then add fine salt soy sauce and an appropriate amount of walnut oil, and beat until the meat is firm.

Enoki Mushroom and Celery Meat Dumplings recipe

6. Add the fresh minced meat to the minced seasonal vegetables and mix until fully incorporated.

Enoki Mushroom and Celery Meat Dumplings recipe

7. Wrap the minced meat in the dumpling wrapper, add water to the pot and boil it.

Enoki Mushroom and Celery Meat Dumplings recipe

8. Put the dumplings into the pot.

Enoki Mushroom and Celery Meat Dumplings recipe

9. Cook until it rises and the dumplings are cooked through.

Enoki Mushroom and Celery Meat Dumplings recipe

10. Add the right amount of chopped green onion, boil it slightly, decorate the surface and add a fragrant.

Enoki Mushroom and Celery Meat Dumplings recipe

11. Finally, sprinkle some cooked black sesame seeds and serve with soy sauce vinegar.

Enoki Mushroom and Celery Meat Dumplings recipe

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