Enoki Mushroom and Cordyceps Flower
by Ya Lanlan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the enoki mushrooms, blanch them, and soak them in cold water
2. Cordyceps flowers are soaked in advance
3. Boil the Cordyceps flower in water, remove it and soak it in cold water
4. Wash and shred yellow flowers
5. Take out the enoki mushrooms and cordyceps flowers, dry them, and place them in a pot with the cucumber shreds
6. Heat the oil in the pot, add the peppercorns and fry them until fragrant
7. Pour the fried pepper in a basin and pour it on the garlic
8. Pick out the peppercorns, add salt, sugar, light soy sauce, oyster sauce, vinegar and other seasonings and mix well.
