1. Prepare all materials.
2. Heat the oil, put it in the pan, fry the eggs first, and scoop them up.
3. Finely chop the onion.
4. Wash the enoki mushrooms and prepare them. Cut green onions into chopped green onions.
5. Prepare the noodles.
6. Prepare the chili sauce.
7. Heat oil, sauté the onions on high heat for about two minutes.
8. Then add all the seasoning sauce and stir-fry for 3 minutes.
9. Then add the right amount of water and then add the eggs. After the water has boiled, add the noodles. The water should cover the noodles. Then continue to cook until less than half of the water remains, and when the water becomes thick, chopped green onions and turn off the heat.
Tips:This type of food is also very good for the elderly, but the teeth should be lighter if the elderly eat, and the teeth do not need to be too laborious.
I use spare ribs noodles for this noodle. It is best to find those that are more durable, such as buckwheat noodles. If you cook a little longer, the noodles will be more delicious and the noodles will not lose elasticity.
