1. Cut enoki mushrooms into one-centimeter wide sections, coriander, and chopped tomatoes.
2. Beat 2 eggs.
3. Heat an appropriate amount of oil and add tomatoes.
4. Stir fry into a paste.
5. Appropriate amount of boiling water.
6. Appropriate amount of corn starch water.
7. Open the water into the crushed enoki mushrooms.
8. Tick in an appropriate amount of corn starch water. Don't be too thick. Don't be too thin.
9. Pour in the egg liquid, wait until the egg flower floats, and turn off the heat.
10. Appropriate amount of salt, light soy sauce, vinegar, sesame oil, green onion, ginger, coriander, chopped millet and chili powder (pepper powder is also acceptable).
11. Stir well and serve in a bowl.
12. Finished product.
13. Finished product.
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