1. Material preparation
2. Cut off the roots of enoki mushrooms
3. Wash clean
4. Chopped
5. I'm so peeled the green onions, wash and chop finely
6. Put the meat in dark soy sauce, light soy sauce, pepper, ginger powder, salt, water, oil
7. After mixing well, add enoki mushrooms and chopped green onions
8. Mix well again
9. Unpack
10. Complete the package and spare
11. Put an appropriate amount of water in the pot to boil, turn the sample water up, and put the dumplings to prevent sticking. After boiling, turn to medium heat and cook for about 5 to 6 minutes to see that the dumplings become soft.
12. At this time, add garlic, vinegar, chili oil, and sesame oil to the sauce, wash and chop the garlic
13. For the good sauce, the fragrant dumplings are cooked, stick to the sauce, and start eating
Tips:The garlic forgot to take pictures, it is nutritious and delicious. Add seasonings according to your own taste, and ingredients according to demand.
