Name: Enoki Mushroom and Pork Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Enoki mushroom; 200g Pork filling; 500g dumpling skin; 4g salt; Some Zhenjiang Balsamic Vinegar; Some sesame oil; Some pepper; Some Ginger powder; Some Soy sauce; Some Green onions; Shimizu 20 grams; Some garlic; Some Chili oil

Enoki Mushroom and Pork Dumplings

by Yan's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Enoki mushroom, pork filling, dumpling wrapper

Enoki Mushroom and Pork Dumplings

1. Material preparation

2. Cut off the roots of enoki mushrooms

3. Wash clean

4. Chopped

5. I'm so peeled the green onions, wash and chop finely

6. Put the meat in dark soy sauce, light soy sauce, pepper, ginger powder, salt, water, oil

7. After mixing well, add enoki mushrooms and chopped green onions

8. Mix well again

9. Unpack

10. Complete the package and spare

11. Put an appropriate amount of water in the pot to boil, turn the sample water up, and put the dumplings to prevent sticking. After boiling, turn to medium heat and cook for about 5 to 6 minutes to see that the dumplings become soft.

12. At this time, add garlic, vinegar, chili oil, and sesame oil to the sauce, wash and chop the garlic

13. For the good sauce, the fragrant dumplings are cooked, stick to the sauce, and start eating

Tips:
The garlic forgot to take pictures, it is nutritious and delicious. Add seasonings according to your own taste, and ingredients according to demand.