Enoki Mushroom and Tofu Pot

Name: Enoki Mushroom and Tofu Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 200g tofu; 100g Lean meat; 2 tbsp oil; 1 tbsp salt; 5 capsules Fish Ball; 2 tbsp Soy sauce; 50g parsley

by Strawberry tea

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The enoki mushroom soup is actually delicious, very sweet. I prefer to cook it with fish balls and soft tofu. I think the fish balls are delicious, so the enoki mushrooms are also very delicious, and the soft tofu absorbs these. This kind of taste has also become much more delicious. These ingredients are easier to cook and can be done quickly. It is a quick pot.

Ingredients

200g Enoki Mushroom
200g Tofu
100g Lean Meat
2 tbsp Oil
1 tbsp Salt
5 capsules Fish Ball
2 tbsp Soy Sauce
50g Parsley

Enoki Mushroom and Tofu Pot

1. Wash the enoki mushroom after cutting off the roots.

2. Pour an appropriate amount of water into the casserole and cook the fish balls.

3. Shred an appropriate amount of lean meat and pour it into a casserole.

4. When the water in the casserole is boiled, cut the tofu into large pieces and pour it in.

5. Put the lid on the casserole and boil on high heat instead of low heat.

6. Add some salt to taste.

7. Drizzle some cooking oil.

8. Add some light soy sauce.

9. Pour enoki mushrooms into the pot.

10. After putting the enoki mushrooms in the pan, turn off the heat again and add appropriate amount of coriander.

Tips:
Enoki mushrooms are very easy to cook, so turn off the heat as soon as the pot is boiled, and you can cook the casserole again if there is residual temperature. If it is cooked for too long, the taste will not be good.