Enoki Mushroom and White Jade Roll~golden Jade House to Welcome The Chinese New Year

Enoki Mushroom and White Jade Roll~golden Jade House to Welcome The Chinese New Year

by Saburo recipe

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The white jade roll with enoki mushroom, which means that the whole hall is full of gold and jade to welcome the Chinese New Year. I wish you all good luck in the year of the ox, good health and good fortune. Hi Pi Niu father!

Enoki Mushroom and White Jade Roll~golden Jade House to Welcome The Chinese New Year

1. Minced shallots, garlic, chili, dried shrimp, coriander.

Enoki Mushroom and White Jade Roll~golden Jade House to Welcome The Chinese New Year recipe

2. Remove the root and cut the enoki mushrooms in half.

Enoki Mushroom and White Jade Roll~golden Jade House to Welcome The Chinese New Year recipe

3. The baby cabbage is boiled and rolled with enoki mushrooms, and a toothpick is inserted to set the shape.

Enoki Mushroom and White Jade Roll~golden Jade House to Welcome The Chinese New Year recipe

4. Saute the scallions, garlic and shrimps, season with very fresh fish sauce, add the white jade roll and cook for 5 minutes.

Enoki Mushroom and White Jade Roll~golden Jade House to Welcome The Chinese New Year recipe

5. Add scallions, garlic, chili, and chili powder for seasoning, barbecue sauce, and drizzle with hot oil.

Enoki Mushroom and White Jade Roll~golden Jade House to Welcome The Chinese New Year recipe

Tips:

The sauce of this dish can be seasoned as you like, and the Thai-style sweet and sour taste is also good.

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