Enoki Mushroom and White Jade Roll~golden Jade House to Welcome The Chinese New Year
1.
Minced shallots, garlic, chili, dried shrimp, coriander.
2.
Remove the root and cut the enoki mushrooms in half.
3.
The baby cabbage is boiled and rolled with enoki mushrooms, and a toothpick is inserted to set the shape.
4.
Saute the scallions, garlic and shrimps, season with very fresh fish sauce, add the white jade roll and cook for 5 minutes.
5.
Add scallions, garlic, chili, and chili powder for seasoning, barbecue sauce, and drizzle with hot oil.
Tips:
The sauce of this dish can be seasoned as you like, and the Thai-style sweet and sour taste is also good.