Enoki Mushroom Bean Curd Roll
by Money sister Hakka private kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash 2 sheets of tofu skin, enoki mushrooms
2. Bean skin cut into long strips
3. Roll up the enoki mushroom with bean curd and fix it with a toothpick
4. Get it all 👌
5. Chopped green onion, green red pepper and minced garlic
6. Onion and minced garlic
7. Make a sauce (minced garlic, oyster sauce, white pepper, chicken powder soup, soy sauce, light soy sauce, salt, sugar bean sauce, half a bowl of water), stir well and set aside
8. Put the oil in the hot pan, put the tofu skin and enoki mushrooms into it
9. Fry on both sides, then pour in the onion and minced garlic and sauté
10. Pour in the prepared sauce
11. Cover the pot and boil on high heat
12. After it boils, turn to low-medium heat and cook for 3 minutes
13. Sprinkle with diced green and red peppers
14. Prepare the green onion starch juice
15. Pour the green onion starch juice
16. Big fire harvest juice👌
17. A simple and delicious dish is out of the pot
18. Do you want to eat
19. The bite is juicy and fragrant 😍 praise...😍
