1. Wash the enoki mushroom, change the tofu skin with a knife, roll it up and insert a toothpick
2. Fry a little until lightly brown on both sides
3. Add a spoonful of oyster sauce, a spoonful of light soy sauce, and a little bit of water to simmer.
4. Sprinkle with spicy millet, chopped green onion, barbecue ingredients, collect the juice
