Enoki Mushroom Bean Curd Roll

by aizuocai

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Enoki mushroom is so delicious that no friends

Enoki Mushroom Bean Curd Roll

1. Wash the enoki mushroom, change the tofu skin with a knife, roll it up and insert a toothpick

2. Fry a little until lightly brown on both sides

3. Add a spoonful of oyster sauce, a spoonful of light soy sauce, and a little bit of water to simmer.

4. Sprinkle with spicy millet, chopped green onion, barbecue ingredients, collect the juice

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