1. Slice the beef and pat loose
2. The beef is marinated with the ingredients and set aside
3. Remove the roots of enoki mushrooms, wash them, add a little salt and corn oil and mix well
4. Wrap the enoki mushrooms with beef slices and fix them with toothpicks
5. Prepare the sauce for later
6. Put a little oil in the pan, put the meat rolls in the pan, and fry on low heat
7. After the discoloration of the meat is fixed, pull out the toothpick
8. Fry until golden brown on the surface, pour in the sauce and remove from the pan.
