Enoki Mushroom Beef Roll

Enoki Mushroom Beef Roll

by Sunshine without fragrance v

4.7 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Delicious enoki mushroom beef rolls, there are many methods, Xiangxiang made a homemade one according to his own taste and home seasoning, the taste is really delicious! "

Ingredients

Enoki Mushroom Beef Roll

1. Slice the beef and pat loose

Enoki Mushroom Beef Roll recipe

2. The beef is marinated with the ingredients and set aside

Enoki Mushroom Beef Roll recipe

3. Remove the roots of enoki mushrooms, wash them, add a little salt and corn oil and mix well

Enoki Mushroom Beef Roll recipe

4. Wrap the enoki mushrooms with beef slices and fix them with toothpicks

Enoki Mushroom Beef Roll recipe

5. Prepare the sauce for later

Enoki Mushroom Beef Roll recipe

6. Put a little oil in the pan, put the meat rolls in the pan, and fry on low heat

Enoki Mushroom Beef Roll recipe

7. After the discoloration of the meat is fixed, pull out the toothpick

Enoki Mushroom Beef Roll recipe

8. Fry until golden brown on the surface, pour in the sauce and remove from the pan.

Enoki Mushroom Beef Roll recipe

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