Name: [enoki Mushroom Beef Rolls] Enjoy in Western Gourmet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: About half a bag Beef slices; 100g Enoki mushroom; 1 onion; 1 garlic; Some Soy sauce; Some Cooking Wine; Some black pepper powder; Some salt; Some Sugar; Some Water starch

[enoki Mushroom Beef Rolls] Enjoy in Western Gourmet

by Hani impression

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

My husband has always liked Western food and Japanese food, especially for this beef roll with enoki mushroom.

One day I went to the supermarket to purchase, and I was so excited that I promised to give him beef rolls to cook at home~ Hey, am I a bit brave as a new cooking person?

Looking at the recipes on the Internet, there are many ways to do it, this time I tried the easiest and easiest-beef slices + enoki mushrooms! Suitable for all kinds of zero-based newcomers, you can also try it together! "

[enoki Mushroom Beef Rolls] Enjoy in Western Gourmet

1. Wash the enoki mushrooms to remove the roots and spread the beef slices flat. Choosing beef slices is the most time-saving and labor-saving raw material. If beef is used, it needs to be sliced thinly and marinated first.

[enoki Mushroom Beef Rolls] Enjoy in Western Gourmet recipe

2. Dress up the cute enoki mushroom, hehe, be sure to roll it slowly and carefully!

3. All rolled up, decent, right? ! There are fat and thin people who don’t know how to eat firewood, and they will never open! ! ! No need for toothpicks! ! !

4. There is a missing photo of the pan. After the oil is sauteed, put the meat rolls in the pan at medium low temperature, pour the cooking wine when half cooked, pour in the prepared sauce (there is written in the seasoning), cover and simmer for a while, turn it over Stew again.

5. Finally, pour a small amount of water and starch into the shape, and you can get it out of the pot! It tastes very good, my husband sent the photo to WeChat Moments, a compliment, hehe, you should try it now:)

Tips:
I didn't choose beef, it was all because I avoided the importance of it, and found it troublesome. But the effect does not have to be bad at the outside, and it will not taste too much. It is fat and thin, and it is delicious and tender~