1. Remove the old roots of enoki mushrooms and wash them
2. Beef Roll
3. Prepare green onion, ginger, garlic and star anise
4. Add green onion, ginger, garlic and star anise in hot oil in a pot and fry until fragrant
5. Put enoki mushrooms and add water
6. Put in the right amount according to the amount of ingredients and consume fuel
7. Put in some light soy sauce
8. Add some salt
9. Add pepper
10. Add beef rolls and boil
11. Cooked off
12. Sprinkle coriander
Tips:Enoki mushrooms and beef slices are cooked once they are opened, and they will not be delicious when they are cooked.
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