Enoki Mushroom Bone Soup
by Redmi Lok
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut off the roots of enoki mushrooms and rinse them with running water
2. Prepare green onion
3. Put pork belly slices in a hot pot, stir up the oil on low heat
4. Add appropriate amount of purified water and ginger slices to boil, add enoki mushroom and big bone soup, boil again, and cook for about 3 minutes
5. Put in salt
6. Put it in very fresh
7. Put it into a bowl and sprinkle with chopped green onion.
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