Enoki Mushroom Chicken Cake with Shrimp Paste

by Wei-Dessert

4.7 (1)

Favorite

8

Difficulty

Normal

Time

30m

Serving

3

The Roca's Shrimp Paste has real prawn meat, which is especially fragrant!

Ingredients

1/2 Chicken Breast
100g Enoki Mushroom
1 short section Shallot

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2 pcs Egg

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Some Salt

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1 tablespoon Rocaco Shrimp Paste

Enoki Mushroom Chicken Cake with Shrimp Paste

1. Wash the chicken clean from chopped.

2. Remove the roots of enoki mushrooms and chop them.

3. The chicken breast is also chopped into mince.

4. Put all the main ingredients in a large bowl.

5. Add other ingredients and mix well.

6. Put a little oil in the pan to heat up.

7. Pour the chicken enoki mushroom paste and spread out.

8. Fry into deep golden brown on both sides before serving.

9. Rocaike Shrimp Paste, good prawns and taste, cooking with it will make your stomach more appetizing! !

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