1. Wash the chicken clean from chopped.
2. Remove the roots of enoki mushrooms and chop them.
3. The chicken breast is also chopped into mince.
4. Put all the main ingredients in a large bowl.
5. Add other ingredients and mix well.
6. Put a little oil in the pan to heat up.
7. Pour the chicken enoki mushroom paste and spread out.
8. Fry into deep golden brown on both sides before serving.
9. Rocaike Shrimp Paste, good prawns and taste, cooking with it will make your stomach more appetizing! !
