Enoki Mushroom, Fungus and Crucian Carp Soup

Name: Enoki Mushroom, Fungus and Crucian Carp Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 3 taels Enoki mushroom; 1 tael Fungus; 2 tablespoons Cooking Wine; 1 piece shallot; 5 slices ginger; 1 tsp salt; a little pepper; A few drops sesame oil; 3 tablespoons Rapeseed oil

by ㄣོꦿ Lian Cheng" Caixia

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Soup, no matter the season, is an indispensable delicacy on the table. Although some people think that the soup is just for drinking before meals, it has the effect of fullness and thirst quenching, but for people who have requirements, the soup is almost at the same level as the dishes. In addition, it must be delicious and healthy!

Enoki Mushroom, Fungus and Crucian Carp Soup

1. Wash the crucian carp, remove the black skin from the belly, marinate in salt for 5 minutes, then rinse

2. Remove the roots of Flammulina velutipes

3. Sent fungus

4. Green onion ginger

5. Enoki mushroom blanched water

6. Heat the pan with cold oil, add ginger

7. Add crucian carp and fry until golden on both sides

8. Add water to the crucian carp, add the cooking wine

9. Boil for 10 minutes. Join fungus

10. Add enoki mushrooms and simmer for another 10 minutes

11. Put salt before serving, sprinkle with white pepper and sesame oil

Tips:
Crucian carp soup is delicious and nutritious. It can nourish yin and blood, clear blood vessels, eliminate stagnation, and match vegetables to your liking!