Enoki Mushroom Garlic Open Back Shrimp

Name: Enoki Mushroom Garlic Open Back Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 shrimp; 80g Enoki mushroom; 2 tablespoons oil; 1 tsp Soy sauce; 1/2 a teaspoon salt; 2 tsp Sugar; a little White pepper; 1 piece chili; 1 stage shallot; 1 head garlic

by lovestory9

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The garlic steamed shrimp is full of aroma, and the steamed delicious soup is absorbed by the enoki mushroom at the bottom. The whole dish is delicious.

Enoki Mushroom Garlic Open Back Shrimp

1. Prepare the ingredients

Enoki Mushroom Garlic Open Back Shrimp recipe

2. Wash the shrimps and cut them on the back with kitchen scissors to remove the shrimp threads. Use a kitchen knife to chop the shrimp a few times to break the tendons

3. Peel out the garlic and cut into minced garlic. Cut shallots and chili into small pieces

4. Put 2 tablespoons of oil in the pot, stir-fry the garlic when it is hot for 4 minutes, add 1 tablespoon of water, add light soy sauce, salt, sugar, and white pepper to a boil

5. Place enoki mushrooms on the plate first, and then place the open-back shrimps. Pour the cooked seasoning on the open back of the shrimp, and pour the soup on the enoki mushrooms

6. Add boiling water to the inner pot of the rice cooker, and put the dishes in the steamer on the inner pot

7. The steaming function of the rice cooker will be out of the oven after 15-20 minutes of steaming

8. Sprinkle with chopped green onion and chili to decorate and enjoy

Tips:
The steaming function of the rice cooker is used, and the cooking time can be saved by adding boiling water. It can be cooked in 15-20 minutes, and the shrimp meat is easy to age after a long time.