Enoki Mushroom in Oyster Sauce

Name: Enoki Mushroom in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; Some oil; Some salt; Some MSG; Some carrot; Some green pepper; Some shallot; Some ginger

by Er Dong Ye

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Flammulina velutipes is a very good fungus ingredient, rich in nutrients, especially the effect of invigorating the brain is very prominent, mental workers are more suitable for regular consumption of flammulina. Pair it with some good ingredients such as carrots that can be eye-catching and eye-catching. It is a very good delicacy. "

Ingredients

Enoki Mushroom in Oyster Sauce

1. Cut off the roots of the enoki mushrooms, wash them, and soak them in cold water for 5 minutes.

2. Wash carrots and green peppers

3. cut to shreds.

4. Add water to the boiling pot, blanch the enoki mushrooms in the pot and remove the water to drain.

5. Pick up the frying pan and put the carrots in the frying pan.

6. Put the green peppers in the pot and serve them out.

7. Raise the frying pan, stir the scallion and ginger into the pan and stir fry the enoki mushroom.

8. Stir fry with oyster sauce.

9. Stir-fry carrots and green peppers.

10. Stir-fry with salt and monosodium glutamate.

11. Stir-fry evenly and serve.

Tips:
1. Flammulina velutipes is a kind of fungus ingredients, it is better to blanch the water before adding the vegetables.
2. Oyster sauce contains salt, so control the amount when adding salt.
3. Use carrots and green peppers as side dishes to make this dish more nutritious.
4. Side dishes can be added according to personal preference.