Enoki Mushroom in Tomato Sauce

by Miira

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

One for lunch: Enoki mushroom in tomato sauce, refreshing and delicious, low-fat healthy, bibimbap in soup, super delicious! "

Enoki Mushroom in Tomato Sauce

1. The required ingredients are ready.

2. Tear the enoki mushrooms, wash and control water.

3. Put it in a pot of boiling water and blanch it out.

4. Heat oil in a pot, add tomatoes and sauté until soft, add a little water to boil.

5. Add enoki mushrooms.

6. Add ginger powder and vegetables for freshness.

7. Just add salt to taste.

8. Sprinkle with chopped green onion for perfect presentation.

9. Please taste the homemade dishes.

10. Finished picture.

Tips:

Light and refreshing, rich tomato juice, I wish you a happy life!

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