Enoki Mushroom in Tomato Sauce

Name: Enoki Mushroom in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g tomato; 250g Enoki mushroom; Some oil; Some salt; Some Sugar; Some shallot; Some MSG; Some ginger

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This enoki mushroom in tomato sauce uses the tomato juice processed by ourselves, without additives, and the sweetness and sourness is very suitable for your taste, which is very good.
Tomatoes are rich in vitamin C, and regular consumption is very beneficial to delay aging.
Flammulina velutipes can inhibit the increase in blood sugar, lower cholesterol, and effectively prevent cardiovascular and cerebrovascular diseases.
The combination of two kinds of ingredients makes the dishes very healthy. "

Ingredients

150g Tomato
250g Enoki Mushroom
Some Oil
Some Salt
Some Sugar
Some Shallot
Some Msg
Some Ginger

Enoki Mushroom in Tomato Sauce

1. Cut off the roots of the enoki mushroom, wash and soak in cold water for 10 minutes.

2. Blanch broccoli and enoki mushrooms in a pot.

3. Remove the drained water and place it on the plate.

4. Wash the tomatoes and cut them into pieces.

5. Start the frying pan, stir the green onion and ginger into the pan, and then stir-fry the tomatoes.

6. Stir-fry with sugar.

7. Stir-fry with salt and monosodium glutamate.

8. Stir-fry until the tomatoes are soft and rotten, and the tomato juice is ready. Pour on the enoki mushrooms.

Tips:
1. Add seasonings to stir-fried tomato sauce according to personal taste.
2. Self-processed tomato juice, without additives, can be eaten more.