Enoki Mushroom in Tomato Sauce

Enoki Mushroom in Tomato Sauce

by Le Yo Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I really like the taste of Heinz tomato sauce, sweet and sour and appetizing, the whole family likes to eat, many dishes can be directly used to replace tomatoes.

Ingredients

Enoki Mushroom in Tomato Sauce

1. Prepare the ingredients

Enoki Mushroom in Tomato Sauce recipe

2. Wash the enoki mushrooms, remove the bottom, chop the green and red peppers, and mince the garlic

Enoki Mushroom in Tomato Sauce recipe

3. Add a proper amount of cooking oil to the pot, add minced garlic when the oil is hot, stir fry for a fragrance

Enoki Mushroom in Tomato Sauce recipe

4. Add Heinz ketchup and stir fry for red oil

Enoki Mushroom in Tomato Sauce recipe

5. Pour in the right amount of hot water

Enoki Mushroom in Tomato Sauce recipe

6. Put the enoki mushrooms in the pot and boil and start seasoning, add salt, sugar and chicken essence

Enoki Mushroom in Tomato Sauce recipe

7. Put the cooked enoki mushrooms in a bowl

Enoki Mushroom in Tomato Sauce recipe

8. Put the green and red pepper on top of the enoki mushroom

Enoki Mushroom in Tomato Sauce recipe

9. Change to a clean wok, pour an appropriate amount of cooking oil into the pot, turn off the heat when the oil is 60% to 70% hot, and pour the oil on the chilies.

Enoki Mushroom in Tomato Sauce recipe

Tips:

Enoki mushrooms are very easy to cook, so you don't need to cook them for too long.

Comments

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