1. Prepare the ingredients
2. Wash the enoki mushrooms, remove the bottom, chop the green and red peppers, and mince the garlic
3. Add a proper amount of cooking oil to the pot, add minced garlic when the oil is hot, stir fry for a fragrance
4. Add Heinz ketchup and stir fry for red oil
5. Pour in the right amount of hot water
6. Put the enoki mushrooms in the pot and boil and start seasoning, add salt, sugar and chicken essence
7. Put the cooked enoki mushrooms in a bowl
8. Put the green and red pepper on top of the enoki mushroom
9. Change to a clean wok, pour an appropriate amount of cooking oil into the pot, turn off the heat when the oil is 60% to 70% hot, and pour the oil on the chilies.
Tips:Enoki mushrooms are very easy to cook, so you don't need to cook them for too long.
