Enoki Mushroom Japanese Tofu
by Chaoshan Aunt
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Japanese tofu
2. Soak the mushrooms in advance, shred
3. Pinch the lean meat slices with sweet potato flour
4. Enoki mushroom, cut off a section, wash
5. Cut Japanese tofu into pieces and coat with sweet potato flour
6. Put the tofu piece by piece in the oil heat
7. Keep shaking the handle of the pan. Don’t let the tofu stick to the pan. After two or three minutes, turn the tofu over and fry it for two or three minutes.
8. Pick up the tofu and control the oil
9. Fry the shiitake mushrooms again
10. Boil half a bowl of boiling water and put the enoki mushrooms in
11. Tofu, shiitake mushrooms, and pork are also put in one after another. Put salt and soy sauce on the lid, cook for a minute, open the lid, sprinkle with chopped green onion, turn it over, it's fine, but if you turn the tofu more, it won’t look good.
12. OK
