1. Peel the garlic and line it with a knife, then add a gram of salt to mash the garlic and let it sit for 10 minutes.
2. Take 2 celery stalks and wash, 1 packet of Flammulina velutipes, cut off the roots and wash.
3. Prepare kelp in advance.
4. The whole celery is blanched and cut into shreds, and enoki mushrooms are blanched in a pot of boiling water.
5. Put the processed vegetables in the pot.
6. Add sesame paste, oyster sauce, very fresh flavor, vinegar, a little sesame oil and appropriate amount of purified water or cold boiled water to the dried garlic and mix thoroughly.
7. The adjusted sauce.
8. Pour the prepared sauce into the dish and mix well.
9. Put the mixed vegetables into a bowl.
10. Finally, it is decorated with a cherry tomatoes.
Tips:Put the enoki mushrooms in the strainer and blanch them twice in a pot of boiling water, don't cook them.
The sauce can be adjusted according to your own taste
