Enoki Mushroom Mixed with Black Bean Sprouts

Enoki Mushroom Mixed with Black Bean Sprouts

by Heart moves

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Black bean sprouts (small bean sprouts) are a kind of fresh and nutritious sprouts. It is rich in calcium, phosphorus, iron, potassium and other minerals and multiple vitamins. It can be fried, used as soup or cold dressing and used as hot pot vegetables. The taste is crisp, fragrant and crisp, with unique flavor and excellent taste.
Flammulina velutipes is very rich in amino acids, which is higher than that of general mushrooms. Especially the content of lysine is extremely high, which has the function of promoting children's intellectual development.
A refreshing and appetizing cold dish.

Ingredients

Enoki Mushroom Mixed with Black Bean Sprouts

1.

Enoki Mushroom Mixed with Black Bean Sprouts recipe

2. Remove the roots of black bean sprouts and wash; remove the roots of enoki mushrooms, tear apart and wash

Enoki Mushroom Mixed with Black Bean Sprouts recipe

3. Boiled water

Enoki Mushroom Mixed with Black Bean Sprouts recipe

4. Pick up, drain the water, and serve

Enoki Mushroom Mixed with Black Bean Sprouts recipe

5. Put salt, light soy sauce, Laoganma chili sauce

Enoki Mushroom Mixed with Black Bean Sprouts recipe

6. Pour the oil in the hot pan to boil, pour in while it's hot

Enoki Mushroom Mixed with Black Bean Sprouts recipe

7. Just stir well

Enoki Mushroom Mixed with Black Bean Sprouts recipe

Tips:

You can add some if you like garlic.

Comments

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