Enoki Mushroom Mixed with Cucumber
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared materials.
2. Blanch the enoki mushrooms with boiling water.
3. Shred the green onion and mince the garlic.
4. The cucumber enoki mushroom is too cold.
5. Put all the ingredients in a small basin, add sugar, vinegar, soy sauce, salt, sesame oil and sesame oil.
6. Stir well.
7. Just serve it, sweet and sour.
