Enoki Mushroom Mixed with Cucumber

by Catkins 1982

5.0 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Enoki Mushroom Mixed with Cucumber

1. Prepared materials.

2. Blanch the enoki mushrooms with boiling water.

3. Shred the green onion and mince the garlic.

4. The cucumber enoki mushroom is too cold.

5. Put all the ingredients in a small basin, add sugar, vinegar, soy sauce, salt, sesame oil and sesame oil.

6. Stir well.

7. Just serve it, sweet and sour.

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