1. Wash the cucumbers and enoki mushrooms separately, beat the cucumbers into silk, and tear the enoki mushrooms into silk. Set up a plate for later use.
2. Boil the torn enoki mushrooms in hot water until the enoki mushrooms become soft.
3. Drain the blanched enoki mushrooms and put them in the cucumber shreds.
4. Add all the seasonings and mix well.
Tips:For the seasoning, I use my own spoon. Everyone has a different spoon. It's best to use it according to personal taste.
