1. Ingredients: Enoki mushroom, chicken breast, green onion ginger, chives, carrot, cucumber
2. Remove the old roots of enoki mushrooms and tear into shreds, and shred carrots
3. Shred cucumber
4. Mince garlic, chives, and peppers separately
5. Put the chicken breast into a boiling pot, add green onion and ginger cooking wine to boil over high heat, then change to low heat and cook for ten minutes.
6. Tear cooked chicken into shreds
7. Add enoki mushrooms and carrot shreds to boiling water and blanch
8. The blanched carrots and enoki mushrooms remove the dried water and put them into a larger container together with shredded chicken and cucumber.
9. Add scallions, garlic, pepper, sugar, salt, soy sauce, and balsamic vinegar in turn
10. Heat the cooking oil and pour it on the onion and garlic while it is hot
11. Mix well and serve
Tips:You can modulate the seasoning according to your own taste.
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