Enoki Mushroom Pork Loin Soup

Name: Enoki Mushroom Pork Loin Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork loin; 200g Enoki mushroom; Some oil; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Corn flour; Some ginger; Some shallot; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.8 (1)

Favorite

14

Difficulty

Easy

Time

10m

Serving

2

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Ingredients

1 piece Pork Loin
200g Enoki Mushroom
Some Oil

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1 tablespoon Salt

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1 tablespoon Cooking Wine

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1 tablespoon Corn Flour
Some Ginger

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Some Shallot

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1/2 a spoon Chicken Bouillon Powder

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Enoki Mushroom Pork Loin Soup

1. Prepare a handful of enoki mushrooms.

2. Wash enoki mushrooms.

3. Prepare a pork loin.

4. Wash pork loin and cut into strips, add salt, cornstarch and cooking wine to marinate.

5. Add water to the pot, add shredded ginger and oil to a boil.

6. Add enoki mushrooms.

7. Cook for a minute or two.

8. Add pork loin.

9. Flip it quickly, add salt and chicken essence to taste.

10. In a bowl, sprinkle with chives.

Tips:
1. Remove the white fascia inside the pork loin. If you don't remove it, there will be a mutton smell.
2. Marinate the pork loin with cooking wine, salt and cornstarch to remove the peculiar smell and taste.