Enoki Mushroom Roasted Jade Tofu
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the above ingredients, prepare half a bowl of water, a spoonful of light soy sauce, a spoonful of dark soy sauce, and half a spoonful of sugar, stir well
2. Put the oil in the pot to heat up, dip the tofu slices into the cornstarch and fry them in the pot and fry them golden on both sides
3. Boil water in a pot, put the enoki mushrooms in the blanching water and remove
4. Put oil in the pot, put the enoki mushrooms, pour the sauce, and add the right amount of chicken powder
5. Pour in the fried Japanese tofu and simmer for 4-5 minutes.
6. Kitchen Xiaobai can also do
7. good to eat
