Enoki Mushroom Stewed Frozen Tofu

Name: Enoki Mushroom Stewed Frozen Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Enoki mushroom; 300g frozen tofu; Some Sausage; Some Red chopped pepper; Some green pepper; Some Cooking oil; Some black pepper powder; Some Soy sauce; Some salt

by Xiancao'er

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

When it gets cold and the temperature gradually drops, I often buy tofu back, freeze it in the refrigerator, save it for stewing, or put it in a hot pot...

Enoki mushroom stewed frozen tofu, such as honeycomb-shaped tofu, paired with delicious and tender enoki mushrooms, the tofu is juicy and chewy..."

Ingredients

Enoki Mushroom Stewed Frozen Tofu

1. Prepare frozen tofu, sausages, chopped peppers, and enoki mushrooms.

2. Cut frozen tofu into small pieces, slap garlic cloves, slice sausages into thin slices, wash and cut green peppers into small pieces for later use.

3. Cut off the roots of enoki mushrooms, wash them, and blanch them with boiling water to drain the water.

4. Heat oil in a pot and sauté garlic cloves.

5. Pour in the sausage and fry out the oil.

6. Set the sausage aside, pour in frozen tofu, add some salt, and stir-fry slightly.

7. Add appropriate amount of broth and simmer for 5 minutes.

8. Pour enoki mushrooms.

9. Pour the green peppers and stir well.

10. Add light soy sauce and stir well.

11. Add black pepper; pour in the chopped pepper, adjust the flavor and transfer it into a bowl.

Tips:
1. Flammulina velutipes can be slightly blanched with boiling water before cooking.

2. The tofu you bought can be cut into small pieces at a time and then frozen. Take as much as you need.

3. Chopped pepper is very salty, the amount of salt used depends on personal taste.