Enoki Mushroom Tofu Shredded Vermicelli in One Pot

Enoki Mushroom Tofu Shredded Vermicelli in One Pot

by hb layman

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Flammulina, shredded tofu, vermicelli, lion head, rapeseed, mixed together, delicious in one pot"

Ingredients

Enoki Mushroom Tofu Shredded Vermicelli in One Pot

1. Shredded dried tofu

Enoki Mushroom Tofu Shredded Vermicelli in One Pot recipe

2. Remove the roots of Flammulina velutipes, wash and break open, remove the roots of rapeseed, break open and wash

Enoki Mushroom Tofu Shredded Vermicelli in One Pot recipe

3. Sliced green onion, shredded ginger

Enoki Mushroom Tofu Shredded Vermicelli in One Pot recipe

4. Put the right amount of oil in the casserole, add green onion and ginger and stir fry

Enoki Mushroom Tofu Shredded Vermicelli in One Pot recipe

5. Add two spoons of light soy sauce, two spoons of cooking wine, one spoon of vinegar and one spoon of sugar

Enoki Mushroom Tofu Shredded Vermicelli in One Pot recipe

6. Add the right amount of water, add the right amount of salt

Enoki Mushroom Tofu Shredded Vermicelli in One Pot recipe

7. Add dried tofu shreds, enoki mushrooms, lion head, and bring to a boil

Enoki Mushroom Tofu Shredded Vermicelli in One Pot recipe

8. Put in fans

Enoki Mushroom Tofu Shredded Vermicelli in One Pot recipe

9. The fire is boiling

Enoki Mushroom Tofu Shredded Vermicelli in One Pot recipe

10. Add rapeseed and stir with chopsticks to turn off the heat

Enoki Mushroom Tofu Shredded Vermicelli in One Pot recipe

11. You can drip appropriate amount of sesame oil to taste

Enoki Mushroom Tofu Shredded Vermicelli in One Pot recipe

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