1. Shredded dried tofu
2. Remove the roots of Flammulina velutipes, wash and break open, remove the roots of rapeseed, break open and wash
3. Sliced green onion, shredded ginger
4. Put the right amount of oil in the casserole, add green onion and ginger and stir fry
5. Add two spoons of light soy sauce, two spoons of cooking wine, one spoon of vinegar and one spoon of sugar
6. Add the right amount of water, add the right amount of salt
7. Add dried tofu shreds, enoki mushrooms, lion head, and bring to a boil
8. Put in fans
9. The fire is boiling
10. Add rapeseed and stir with chopsticks to turn off the heat
11. You can drip appropriate amount of sesame oil to taste
