Enoki Mushroom Tofu Soup

Name: Enoki Mushroom Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Enoki mushroom; piece tofu; Some chopped green onion; Some Spicy noodles; Some MSG; Some oil; Some salt; Some Rice wine

by Ding Dingfan

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Put the tofu into a low heat, otherwise the tofu will break! It's the first time I did it casually, and it tastes pretty good! It's simple! Basically everyone can handle it. 😄"

Ingredients

150g Enoki Mushroom
piece Tofu
Some Chopped Green Onion
Some Spicy Noodles
Some Msg
Some Oil
Some Salt
Some Rice Wine

Enoki Mushroom Tofu Soup

1. Prepare the ingredients, the enoki mushroom can be whole half!

2. Cut tofu into pieces. Cut enoki mushrooms into sections!

3. Drain the oil first. Heat the enoki mushrooms for 7 minutes. Stir-fry for a while, add water, add tofu, and then add salt. A little rice wine. After 2-3 minutes, add a little chili powder with MSG and take it out of the pot

4. Sprinkle some chopped green onions after the pot is out, and a delicious soup is served. This is the first time I made it casually. The price is very fresh and the taste is not bad!